Cavolo Nero and Mint vodka crush

Cavolo Nero and Mint Vodka Crush

Try this refreshing vodka cocktail for a fun and unusual spring drink.

SERVES 2

Ingredients

  • 75g (2.6 oz) caster sugar
  • 100g (3.5 oz) cavolo nero
  • 2 sprigs mint, leaves only, roughly chopped
  • 4 tbsp vodka
  • Crushed ice
  • Club soda (sparkling water)

To serve

  • 1
    Place the sugar and 200ml water in a small saucepan and cook for 3-4 minutes until syrupy.
  • 2
    Add the cavolo nero and cook for 1-2 minutes.
  • 3
    Place in a liquidiser and blitz until smooth, strain through a fine sieve, add the mint and allow to cool.
  • 4
    Stir the vodka into the cavolo nero syrup and pour into 2 tumblers half filled with crushed ice. Top up with soda and serve.

Recipe by Discover Great Veg, discovergreatveg.co.uk

Sharing is caring...
LinkedInWhatsAppTelegram
OM-Profile-Orange

Om Magazine

First published in November 2009, OM Yoga magazine has become the most popular yoga title in the UK. Available from all major supermarkets, independents and newsstands across the UK. Also available on all digital platforms.

Issue 116 – April 2021