Jazz Apple Granola
Let fruit inspire your food this year. Jazz apples are a great way to add new flavour to breakfasts, salads and sweets — plus they’re good for you too.
Ingredients
- 200g of rolled oats
- 1 JAZZ™ apple - cut into really small and thin pieces
- 4 tbsp of maple syrup
- 2 tbsp of melted coconut oil
- 2 tsp of cinnamon
- 1 tsp of ground ginger
- 1/2 tsp of ground nutmeg
- 100g of pecans or walnuts - roughly chopped
- 40g of pumpkin seeds
- 40g of sunflower seeds
To serve
- Preheat the oven at 150°C.
- Line a large baking tray with some parchment paper.
- To a large bowl add the oats, chopped JAZZ™ apple, cinnamon, ginger, nutmeg, maple syrup and coconut oil. Mix together until everything is evenly coated.
- Spread the granola onto the baking tray and bake in the oven for 20 minutes.
- Remove from the oven and add in the pecans, sunflower and pumpkin seeds. Mix everything together and place the tray back in the oven for the final 20 minutes.
- Remove the tray from the oven and let the granola cool down completely before transferring it into a jar.
- Serve with your choice of yogurt, berries and some sliced JAZZ™ apple.
Om Magazine
First published in November 2009, OM Yoga magazine has become the most popular yoga title in the UK. Available from all major supermarkets, independents and newsstands across the UK. Also available on all digital platforms.
