Quick Pickled Radishes
A great way to use up left over radishes! Recipe from loveradish.co.uk
Ingredients
- 6 radishes
- 2 tbsp red wine vinegar
- 2 tbsp sugar
- Salt and pepper
To serve
- Slice the radishes finely
- In a small bowl or jar simply mix together the sugar and vinegar. Add the radishes and season well.
- Leave for 10 minutes, or until ready to enjoy.
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