Candy Cane Martini (Conker Gin)

Candy Cane Martini (Conker Gin)


  • 100ml Conker Gin
  • 50ml Lemon Juice
  • few drops of The Bitter Truth Old Fashioned Bitters
  • 3 candy canes, crushed, plus more to garnish

To serve

  • 1
    Finely crush 2 candy canes, then wet the rim of a coupe glass with lemon juice and dip in the crushed candy cane mixture to rim the glass. Set aside and chill.
  • 2
    Pour the gin and 1 crushed candy cane per serve into a cocktail shaker. Shake vigorously then fine strain.
  • 3
    Return the gin to a clean cocktail shaker alongside the lemon juice, bitters and ice. Shake vigorously.
  • 4
    Double-strain the drink into a cocktail glass. Garnish with a candy cane.

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