Candy Cane Martini (Conker Gin)
- 100ml Conker Gin
- 50ml Lemon Juice
- few drops of The Bitter Truth Old Fashioned Bitters
- 3 candy canes, crushed, plus more to garnish
- Finely crush 2 candy canes, then wet the rim of a coupe glass with lemon juice and dip in the crushed candy cane mixture to rim the glass. Set aside and chill.
- Pour the gin and 1 crushed candy cane per serve into a cocktail shaker. Shake vigorously then fine strain.
- Return the gin to a clean cocktail shaker alongside the lemon juice, bitters and ice. Shake vigorously.
- Double-strain the drink into a cocktail glass. Garnish with a candy cane.