Roasted Radishes with Lemon

Roasted Radishes, with Lemon

You might not think to roast radishes, but they are delicious!



  • 500g (17.6 oz) radishes, halved if they are large
  • 1 tbsp olive oil
  • Salt and pepper
  • 30g (1oz) vegan butter/margarine
  • Juice of half a lemon
  • Sea salt

To serve

  • 1
    Preheat the oven to 200°C/400°F/Gas 6
  • 2
    Toss the radishes in the oil with the seasoning in a baking tin. Roast for ten minutes in the hot oven.
  • 3
    While they are roasting, melt the vegan butter in a frying pan, swirl it around for three minutes or so until it is a nutty brown in colour and smells toasty. Remove the pan from the heat, add the radishes and lemon juice, a little extra sea salt and serve.

Om Magazine

First published in November 2009, OM Yoga magazine has become the most popular yoga title in the UK. Available from all major supermarkets, independents and newsstands across the UK. Also available on all digital platforms.