Roasted Radishes with Lemon

Roasted Radishes, with Lemon

You might not think to roast radishes, but they are delicious!

SERVES 4 AS A SIDE

Ingredients

  • 500g (17.6 oz) radishes, halved if they are large
  • 1 tbsp olive oil
  • Salt and pepper
  • 30g (1oz) vegan butter/margarine
  • Juice of half a lemon
  • Sea salt

To serve

  • 1
    Preheat the oven to 200°C/400°F/Gas 6
  • 2
    Toss the radishes in the oil with the seasoning in a baking tin. Roast for ten minutes in the hot oven.
  • 3
    While they are roasting, melt the vegan butter in a frying pan, swirl it around for three minutes or so until it is a nutty brown in colour and smells toasty. Remove the pan from the heat, add the radishes and lemon juice, a little extra sea salt and serve.

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