Roast celeriac steaks with salsa verde Healthy and flavourful, combine these simple, easy-to-find ingredients for a wonderful and seasonal plant-based winter treat. Serves 4 1 celeriac sliced into steaks 2 tbsp olive oil Big pinch sea salt flakes FOR THE SALSA VERDE 2 cloves garlic finely chopped Handful mint chopped finely Handful basil chopped finely…

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Roast celeriac steaks with salsa verde

Roast celeriac steaks with salsa verde

Healthy and flavourful, combine these simple, easy-to-find ingredients for a wonderful and seasonal plant-based winter treat.

Serves 4

  • 1 celeriac sliced into steaks
  • 2 tbsp olive oil
  • Big pinch sea salt flakes

FOR THE SALSA VERDE

  • 2 cloves garlic finely chopped
  • Handful mint chopped finely
  • Handful basil chopped finely
  • 6 tbsp extra virgin olive oil
  • 2 tbsp capers
  • 2 tbsp apple cider vinegar
  • 2 gherkins finely chopped
  • 1 tsp wholegrain mustard
  • Pinch sea salt flakes

To serve

  • 1
    Pre heat your oven to 180C/350F/Gas 4.
  • 2
    Cut the celeriac up into steaks. Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.
  • 3
    To make the salsa verde, add everything to a bowl and stir to combine.
  • 4
    Serve the celeriac steak with the salsa verde.

Niki Webster Rebel Recipes out now [Bloomsbury] for more recipe inspiration visit rebelrecipes.com

Roast celeriac steaks with salsa verde Healthy and flavourful, combine these simple, easy-to-find ingredients for a wonderful and seasonal plant-based winter treat. Serves 4 1 celeriac sliced into steaks 2 tbsp olive oil Big pinch sea salt flakes FOR THE SALSA VERDE 2 cloves garlic finely chopped Handful mint chopped finely Handful basil chopped finely…

You are unauthorized to view this page.

Roast celeriac steaks with salsa verde Healthy and flavourful, combine these simple, easy-to-find ingredients for a wonderful and seasonal plant-based winter treat. Serves 4 1 celeriac sliced into steaks 2 tbsp olive oil Big pinch sea salt flakes FOR THE SALSA VERDE 2 cloves garlic finely chopped Handful mint chopped finely Handful basil chopped finely…

You are unauthorized to view this page.