Roast celeriac steaks with salsa verde

Roast celeriac steaks with salsa verde

Healthy and flavourful, combine these simple, easy-to-find ingredients for a wonderful and seasonal plant-based winter treat.

Serves 4

  • 1 celeriac sliced into steaks
  • 2 tbsp olive oil
  • Big pinch sea salt flakes

FOR THE SALSA VERDE

  • 2 cloves garlic finely chopped
  • Handful mint chopped finely
  • Handful basil chopped finely
  • 6 tbsp extra virgin olive oil
  • 2 tbsp capers
  • 2 tbsp apple cider vinegar
  • 2 gherkins finely chopped
  • 1 tsp wholegrain mustard
  • Pinch sea salt flakes

To serve

  • 1
    Pre heat your oven to 180C/350F/Gas 4.
  • 2
    Cut the celeriac up into steaks. Add to a large roasting pan with the olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further 20 -25 minutes or until the veg is cooked and golden brown. Remove from the oven.
  • 3
    To make the salsa verde, add everything to a bowl and stir to combine.
  • 4
    Serve the celeriac steak with the salsa verde.

Niki Webster Rebel Recipes out now [Bloomsbury] for more recipe inspiration visit rebelrecipes.com

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