Radishes, Peas and Miso

Radishes, Pea and Miso

This is a tasty dish that would make a perfect side for an alfresco dinner this summer

Recipe from loveradish.co.uk


  • 3 tbsp vegan butter
  • 2 tbsp extra virgin olive oil
  • 500g (17.6 oz) radishes
  • Salt and black pepper
  • 350g (12.3 oz) frozen peas
  • 2 tbsp drained capers
  • 1 tbsp white miso
  • 1 tsp Dijon mustard
  • 1 tbsp dill, chopped

To serve

  • 1
    . In a large frying pan, melt 1 tablespoon of vegan butter with 2 tablespoons of oil over a medium-high heat. Add the radishes and season with salt and pepper. Stir occasionally, until golden and slightly softened, about 8 minutes. Add 2 tablespoons of water, the peas, capers, miso and mustard. Cook, stirring to dissolve the miso and mustard, until peas are tender, 2-3 minutes.
  • 2
    Add the remaining 2 tablespoons of vegan butter and simmer until a light sauce forms, about 2 minutes. Season with salt and pepper, stir in the dill and serve immediately

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