Simple Jazz Apple Crisps
Any leftover apples can easily be made into healthy snacks with this quick and simple recipe.
- 2-3 Jazz Apples
- Lemon juice (squeeze)
- Sea salt (if desired)
- Cut each apple into roughly 2-3mm slices, then drizzle over the juice of one lemon.
- If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and 'cook' at 145°F/63°C for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
- If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 92°C/200°F/Gas ½ for 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
- Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.
Recipe by Jazz Apple.
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