Simple Jazz Apple Crisps
Any leftover apples can easily be made into healthy snacks with this quick and simple recipe.
Ingredients
- 2-3 Jazz Apples
- Lemon juice (squeeze)
- Sea salt (if desired)
Method
- Cut each apple into roughly 2-3mm slices, then drizzle over the juice of one lemon.
- If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and 'cook' at 145°F/63°C for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
- If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 92°C/200°F/Gas ½ for 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
- Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.
Recipe by Jazz Apple.
Om Magazine
First published in November 2009, OM Yoga magazine has become the most popular yoga title in the UK. Available from all major supermarkets, independents and newsstands across the UK. Also available on all digital platforms.
