OM Feature (1280 × 800 px) (1)

Simple Jazz Apple Crisps

Any leftover apples can easily be made into healthy snacks with this quick and simple recipe.


  • 2-3 Jazz Apples
  • Lemon juice (squeeze)
  • Sea salt (if desired)


  • 1
    Cut each apple into roughly 2-3mm slices, then drizzle over the juice of one lemon.
  • 2
    If using a dehydrator, place the apple slices in a single layer on the dehydrator trays and 'cook' at 145°F/63°C for 8-12 hours, testing at the 8-hour mark. The apples should be firm and crunchy.
  • 3
    If using an oven, place the apple slices on a baking sheet lined with greaseproof paper and cook at 92°C/200°F/Gas ½ for 60-90 minutes, testing and turning over after an hour. The apples should be firm and crunchy.
  • 4
    Season with a pinch of sea salt and eat immediately or store for a few days in a sealed container.

Recipe by Jazz Apple.

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