Jazz Apple Mezcal Margarita

Jazz Apple Mezcal Margarita

The perfect cocktail to use up your old cores and peel from juicing apples!

Serves 2


  • 50ml (16 fl oz) Zignum Mezcal
  • 15ml (0.5 fl oz) lime juice
  • 15ml (0.5 fl oz) ginger sugar syrup (see below)
  • 30ml (1 fl oz) Jazz Apple juice (juice up your old cores and any peel)
  • Salt, to rim the glass
  • Apple slice, to garnish

Ginger Sugar Syrup

  • 200g (7oz) sugar
  • 200ml (6.7 fl oz) water
  • 3 tbsp sliced and crushed fresh ginger
  • 1
    Bring to the boil, simmer for 15 minutes, leave to cool and strain.

To serve

  • 1
    Rim the glass with salt.
  • 2
    Add all the ingredients to a shaker that has been filled with ice.
  • 3
    Shake well.
  • 4
    Strain into glass and garnish with fresh Jazz Apple slice.

Recipe by Jazz Apple.

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