Chocolate Nice Cream

Chocolate "Nice Cream"

All you need for this are a food processor, a few frozen bananas, and a little imagination. This "nice cream" is chocolaty and totally hits the spot.

Makes 2 cups


  • 4 medium bananas, peeled and frozen
  • 60ml (¼ cup) plain, unsweetened plant-based milk (see note)
  • 3 tbsp unsweetened cocoa powder
  • 2 tsp pure vanilla extract
  • 1
    In a food processor or high speed blender, combine the bananas, milk, cocoa powder, and vanilla. Process until smooth. Serve immediately or store in a freezer-safe container in the freezer for up to 1 week.

NOTE: I like using almond milk for this, or use a plant-based milk with around 30 calories per cup.

Excerpted from Plantifully Lean. Copyright 2023, Kiki Nelson. Reproduced by permission of Simon Element, an imprint of Simon & Schuster. All rights reserved.

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