Food

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RECIPE: Miso Aubergine Steaks

Miso Aubergine Steaks Serves 2 Ingredients 1 aubergine Salt 1 tsp red miso 1 tsp syrup 2 tsp mirin (rice wine) 1 tsp soy sauce 2 tsp…

By Om Magazine
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RECIPE: Tofu Satay Skewers

Miso Aubergine Steaks Serves 2 Ingredients 1 aubergine Salt 1 tsp red miso 1 tsp syrup 2 tsp mirin (rice wine) 1 tsp soy sauce 2 tsp…

By Om Magazine
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RECIPE: Broccoli & Tomato Quiche

Broccoli & Tomato Quiche Serves 6-8 Ingredients 500g block of ready-to-roll shortcrust pastry 1 onion, finely diced 2 cloves garlic, crushed 1 small head of broccoli ,…

By Om Magazine
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What are the benefits of eating pumpkin?

One serving of pumpkin can provide you with up to 200% of your recommended daily amount of vitamin A, so you can rest easing knowing you’ve had…

By Emma Thornton
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Rainbow Vegetable Spring Rolls With Spiced Plum Sauce

Rainbow Vegetable Spring Rolls With Spiced Plum Sauce Serves: 6 Spring Rolls Ingredients Spring Rolls: 6 sweetheart cabbage leaves 1/4 red cabbage 1/4 cucumber 1/2 yellow pepper…

By Om Magazine