Beetroot and apple bhel puri SERVES 4 AS A STARTER ‘Bhel puri’ is a traditional street snack from Mumbai made with puffed rice, vegetables, tamarind and coriander…
Roasted Cauliflower & Lentil Tacos Nothing says holiday like tacos. They’re versatile, playful, and always satisfying – especially when they’re grain-free, stuffed with plant-based goodness, and topped…
Spring Green Wraps These spring green wraps are a take on collard green wraps. They make a nutritious snack or a lunchtime dish which is super-healthy and…
Millet And Vegetable Patties With Red Pepper Dressing These millet patties are a great addition to a salad, wrap or sandwich. The red pepper dressing has a…
Peanut Tempeh and Mango Rice Noodle Salad Packed with a variety of different flavours, this vibrant salad is the perfect dish to serve up on a summer’s…
Onigirazu Onigirazu is the sushi equivalent of a sandwich; they make a great, flavoursome and filling lunch and can be made in advance. Ingredients for the marinated…
Autumnal salad with kale, walnuts and blackberries SERVES 3–4 We haven’t heard the last swansong of summer just yet, but there’s definitely a chill in the air….
Autumn Fruits Smoothie SERVES 2The sun is still shining, but the leaves are already falling and plump blackberries are sitting on the hedges, waiting to be eaten….
Chickpea and sweet potato curry Rich and creamy, hearty and full of flavour. With extra coconut milk, it is perfect for delicate palates Ingredients ½ tsp ground…
Curried Cauliflower Bowl with Coriander Chutney Makes 2 bowls – Here, cauliflower is roasted with a medley of spices to create depth of flavour and warmth. It…
Quinoa Buddha Bowl with Beet-Tahini Dressing Makes 2 bowls – This bowl appears to be quite basic, but that’s because the beet-tahini dressing is the real star…
Cocunut banana nice cream and chocolate chip cookies MAKES 12 COOKIES AND AROUND 750G ICE CREAM Even though my father was the chef, my mother would always…
Vegan Lemon Bars Tangy and light, these vegan lemon bars make a delicious dessert particularly when served with coconut vegan ice cream. Using xylitol helps keep the…
Matcha Coconut Ice Cream Taken from the Brain Boost Diet Book, this is a really simple creamy ice cream and a delicious way to cram in anti-inflammatory…
Roasted Cauliflower & Lentil Tacos Nothing says holiday like tacos. They’re versatile, playful, and always satisfying — especially when they’re grain-free, stuffed with plantbased goodness, and topped…
Chia Pudding Fresh and fabulous plant-based foods inspired by ayurveda Serves 1 Make this “moon” pudding at night, and the next morning you’ll wake up to a…
Our food choices are starting to reflect an interest not only in our own health and wellbeing, but that of the planet too Consideration for both people…
Chocolate Caramel Fondue with Honeycomb and Marshmallows SERVES 2 The perfect ending to a Valentines meal – this dish is great for sharing and is super indulgent!…
Caramelised Onion Tarte Tatin with Mediterranean Potato Salad SERVES 2 This savoury twist on the French classic gives the perfect balance of sweet and savoury, and pairs…
Beetroot, Walnut and Sunflower Pâté with Apple Chutney SERVES 2 The perfect dish to kick-start your Valentine’s dinner; the pâté and chutney can be made in advance,…
Wholemeal and Lentil Bread Rolls Using wholemeal flour and two varieties of lentils mean these rolls are packed with protein and are super filling. They are great…
