Helen Ross is a registered nutritionist and a gut health specialist.
Helen completed her BSc (Hons) in Nutritional Science in 2017 and has since worked as a nutritionist and a cook for retreat companies, as well as running her own business ‘The Well Life Lab’, helping her clients with personalised nutrition and programmes, while also running cooking workshops, and one-day retreats.
She specialises in gut health and digestive disorders, including Irritable Bowel Syndrome (IBS), gluten disorders, and food intolerances.
Helen’s interest in nutrition went back a long way but it was ultimately through having to manage her own persistent gut related symptoms, that she decided to try and get to the root cause, and she knew that would be through nutrition and lifestyle management.
Helen has a passion for cooking delicious and healthy food, and loves teaching others how to easily incorporate anti-inflammatory foods into their diets. Her mission is to inspire others to ditch heavily processed and junk food, and learn the art of cooking from scratch.
Linkedin: https://www.linkedin.com/in/helenrossthewelllifelab/
Twitter: https://twitter.com/TheWellLifeLab1
Email: thewelllifelab@gmail.com
Qualifications
BSc (Hons) Nutritional Science
Nutritional Therapy Practice Diploma (CNELM)
Certificate in Neurolinguistic Programming (NLP)
