Charred Hispi Cabbage with Sesame Edamame & Gomashio A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends. Ingredients 1 hispi cabbage sliced…

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Charred Hispi cabbage with sesame edamame and gomashio

Charred Hispi Cabbage with Sesame Edamame & Gomashio

A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends

A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends.

Ingredients

  • 1 hispi cabbage sliced in half
  • 2 tbsp olive oil
  • Pinch sea salt
  • 300g edamame beans defrosted by running them under a hot tap (in a sieve)

FOR THE DRESSING

  • 1 tbsp gomashio
  • 2 tbsp of rice vinegar
  • 1 tbsp of tamari or soy sauce
  • ¼ tsp coconut sugar
  • Squeeze lime
  • 3 tbsp toasted sesame oil

FOR THE GOMASHIO

  • 4 tbsp white sesame seeds
  • 2 tsp black sesame seeds
  • ½ tsp sea salt

To serve

  • 1
    To cook the cabbage, heat a griddle or large frying pan with a little oil.
  • 2
    Place the two sides of cabbage (inside down) onto the pan and griddle for about 5 minutes on a medium heat until nicely charred. Remove from the pan and cut lengthways into quarters.
  • 3
    Add back to the pan, uncooked sides down and griddle for a further 5 minutes. Remove from the heat.
  • 4
    Add the four quarters to a baking tray with a little more oil and pinch of sea salt.
  • 5
    Bake for 15 minutes on 180C/350F/Gas 4 or until the cabbage is soft on the inside and crispy on the outside.
  • 6
    To make the Gomashio, dry toast the sesame seeds and salt in a pan until lightly toasted. Be careful not to burn. Set aside.
  • 7
    To make the dressing, add all the ingredients to a jar and mix to combine.
  • 8
    To assemble the dish, mix together the edamame and dressing in a bowl.
  • 9
    Serve the roast cabbage on top of the edamame and sprinkle with gomashio.

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Charred Hispi Cabbage with Sesame Edamame & Gomashio A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends. Ingredients 1 hispi cabbage sliced…

You are unauthorized to view this page.

Charred Hispi Cabbage with Sesame Edamame & Gomashio A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends A wholesome and vegan winter special, this delicious recipe is great for a December dinner alone, or to impress your friends. Ingredients 1 hispi cabbage sliced…

You are unauthorized to view this page.