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Spinach Salad – Serves 4
 Preparation time: 10 minutes
400g can chickpeas, drained
1 red onion, fine chopped or thinly sliced
150g cooked baby beetroot, quartered
Salad Light Balsamic Dressing
4 good handfuls baby spinach, approx. 100g.
Put the chickpeas, red onion, baby beetroot into a bowl and spray about 10 times with Salad Light.
Add the spinach leaves, toss together and divide between four plates, spray each about 3 times and serve.
Per serving
131 kcals
3g fat, of which 0.5g saturated fat
7.5g protein
19g carbohydrate
5g sugar
5g fibre
0.6g
Low GI
