Starters
Spiced Sweet Potato Slices
You can vary the spice mixture used in this recipe to
suit your own taste and it can also be brushed over
raw slices of squash or aubergine…
Spicy Vegetable Filo Samosas
Use left over potatoes and other vegetable to vary
the filling in these mildly spicy samosas. Samaosas
can be eaten as a snack food too…
Oyster Mushroom & Shallot Tart with Sun Blush
Tomato Puree
Tomatoes were originally called love apples and
are therefore particulary….
Risotto Stuffed Ramiro Peppers
A modern twist on the old favourite of stuffed peppers,
this time using a creamy kale…
Slow Roasted Calzone
This recipe makes two calzones or pizzas. It may
seem time-consuming but while the dough is rising
you can create a rich thick and sticky tomato sauce…
Pea, Feta and Mint Crescents
These Turkish pastries are made with a very light
puffy yogurt pastryand are best eaten straight from
the oven…
Spinach Salad
Yummy salad days…
Waldorf Salad
A delicious apple, celery & walnut
salad…
Citrus Salad
Enjoy this fresh, light, delicious salad any
time of the year…
Grapefruit, Yellow Pepper, and Avocado Salad
“An explosion of yin and yang,” said
one of the enthusiastic testers
of this recipe…
